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BISSC Registered Company

AM Manufacturing Company

9200 Calumet Ave Ste NW07
Munster, Indiana 46321
United States of America
Phone Number: 219-472-7272
Fax Number: 219-472-7271

Larry Serafin

Design Requirements for Dough Forming Equipment
 Models: Continuous Tortilla Press: FHP.
Design Requirements for Dough Forming Equipment
 Models: Standard Pizza Crust Docker DOCK-IT; Toro Pizza/Tortilla Press: 2024, 2032, 2032 x 43, 2036,2040, 2048; Tomcat Pizza/Tortilla Press: MK20, MK32; Little Toro LT1800BH, LT1800BH-T.
Design Requirements for Dividers, Rounders and Bun Machines
 Models: Rotary Knife Divider/Former RK2200, RK3300; Rotary Knife Divider RK2201; Dual Knife Divider RK4401; Dual Knife Divider/Former RK4400; Bagel Former BF110; Dual Bagel Former BF220; Dough Divider S251; Round-O-Matic: Conveyor R900C, Table R900RT; Scale-O-Matic: Divider/Rounder S300, S301, S400, S402, S500, S502, Bagel Divider/Former SAB8001, SAB8002.

Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC