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Directory of Registered Companies
 
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BISSC Registered Company

BAKON USA Food Equipment

20906 Higgins Ct
Torrance, California 90501
United States of America
Phone Number: 310-533-3939
Fax Number: 310-533-3940
www.bakonusa.com

Contact:
Nick Myers
nick@bakonusa.com

 
Design Requirements for Coolers for Bakery Foods
Design Requirements for Cake Depositors, Fillers and Icing Machines
Design Requirements for Coating Equipment
General Principles of Design, Construction and Cleaning for All Bakery Equipment
General Principles of Design, Construction and Cleaning for All Bakery Equipment
General Principles of Design, Construction and Cleaning for All Bakery Equipment
General Principles of Design, Construction and Cleaning for All Bakery Equipment
Design Requirements for Kettles and Accessory Equipment
 


Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC