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Directory of Registered Companies
 
List of Certified Equipment
 
Website Application

BISSC Registered Company

AMF Bakery Systems

2115 W Laburnum Ave
Richmond, Virginia 23227-4315
United States of America
Phone Number: 800-225-3771
Fax Number: 804-342-9724
https://www.amfbakery.com

Contact:
Ken Newsome
knewsome@amfbakery.com

 
Design Requirements for Ovens
Design Requirements for Prefabricated Enclosures and Air Conditioning Equipment for Fermentation, Pr
Design Requirements for Conveyors
Design Requirements for Packaging and Package Handling Equipment
Design Requirements for Horizontal, Vertical and Spiral Mixers
Design Requirements for Packaging and Package Handling Equipment
Design Requirements for Coolers for Bakery Foods
Design Requirements for Conveyors
Design Requirements for Dough Troughs
Design Requirements for Cutting and Slicing Equipment
Design Requirements for Mechanical Washers
Design Requirements for Prefabricated Enclosures and Air Conditioning Equipment for Fermentation, Pr
Design Requirements for Handling and Storing Dry Ingredients Equipment
Design Requirements for Bread Moulders
Design Requirements for Dividers, Rounders and Bun Machines
Design Requirements for Dough Troughs
Design Requirements for Packaging and Package Handling Equipment
 


Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC