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Directory of Registered Companies
 
List of Certified Equipment
 
Website Application

BISSC Registered Company

Excellent Bakery Equipment

19 Spielman Rd
Fairfield, New Jersey 07004
United States of America
Phone Number: 973-244-1664
 
Design Requirements for Dough Troughs
Design Requirements for Dividers, Rounders and Bun Machines
Design Requirements for Horizontal, Vertical and Spiral Mixers
Design Requirements for Horizontal, Vertical and Spiral Mixers
 


Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC