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BISSC Registered Company

Zucchelli/Baker's Best

6935 Stearns St
Houston, Texas 77021-4620
United States of America
Phone Number: 800-496-2249
Fax Number: 713-748-5453

Alain Legler

Design Requirements for Ovens
 Models: Deck Oven: SCT/MOD Type; Rack Oven: SR15070/DRIC8080.
Design Requirements for Prefabricated Enclosures and Air Conditioning Equipment for Fermentation, Pr
 Models: Proofer - Proofer/Retarder: BBP.

Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC