BISSC
* Home
* About BISSC
* Member Benefits
* Publications
* How to Certify
* Purchase Symbols
* Contact Us
* Directory
 
Directory of Registered Companies
 
List of Certified Equipment
 
Website Application

BISSC Registered Company

Belshaw Adamatic Bakery Group

814 44th St NW Ste 103
Auburn, Washington 98001
United States of America
Phone Number: 206-322-5474
Fax Number: 206-322-5425
http://www.belshaw-adamatic.com

 
Design Requirements for Conveyors
Design Requirements for Doughnut Equipment
Design Requirements for Bulk Liquids, Bulk Ingredients and Bulk Edible Fats Handling and Storage Eq
Design Requirements for Cake Depositors, Fillers and Icing Machines
Design Requirements for Icing and Glazing Machines
Design Requirements for Mechanical Intermediate Proofers
Design Requirements for Dough Forming Equipment
Design Requirements for Dividers, Rounders and Bun Machines
 


Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC