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Directory of Registered Companies
List of Certified Equipment
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Companies by Standard

Listed below are companies that have equipment certified under the specified Standard. Select the company name to view company information. (Certified models may be listed if the company has requested inclusion in their listing.)

4.20 Design Requirements for Dough Chutes, Dough Hoppers, Dough Reservoirs, Dough Trough Hoists and Autom

Peerless Food Equipment
Pro-BAKE, Inc.

Baking Industry Sanitation Standards Committee - PO Box 3999 - Manhattan, Kansas 66505-3999
Phone 866-342-4772 (U.S. and Canada) 785-537-4750 (International) - Fax 785-537-1493 - Contact BISSC